Dutch Slaw

Ingredients

• 1 3 lb head cabbage shredded
• 1 green pepper chopped
• 1 medium onion chopped
• 2 c sugar
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp celery seed
• 1 c vinegar

Directions

1. Combine cabbage pepper and onion
2. Pour sugar over and set aside
3. Combine salt dry mustard celery seed and vinegar in a saucepan and bring to a boil
4. Pour over cabbage and stir
5. Let refrigerate overnight
6. Serves 12 and will keep a week
7. Recipe can be cut down 12 or 14