Dynamite

Ingredients

• 2 lb hamburger
• 1 lb Italian sausage
• 2 medium bell peppers seeded and cut in strips
• 3 to 4 medium onions cut lengthwise then sliced
• 6 cloves garlic minced or pressed
• 2 28 oz cans Pastene kitchen ready tomatoes
• Tabasco sauce
• black pepper

Directions

1. Remove sausage from casing
2. Brown hamburger and sausage drain grease
3. Fry peppers onion and garlic until peppers soften and onions are clear
4. Combine these ingredients along with kitchen ready tomatoes in a large pot
5. Add Tabasco sauce and pepper to taste
6. Simmer over low heat covered for about 2 to 2 12 hours
7. Serve on torpedo rolls