Easiest Biscuits

Ingredients

• 13 c shortening
• 2 c flour
• 1 Tbsp baking powder
• 34 tsp salt
• 34 c milk

Directions

1. Mix all dry ingredients
2. Cut in shortening
3. Add milk
4. Knead until smooth
5. Roll out to 12-inch thickness on well-floured surface
6. Cut biscuits out with a jar lid or floured glass
7. Bake on an ungreased cookie sheet at 450 for 10 to 12 minutes until a light golden brown