East Texas Barbecue Pecans

Ingredients

• 1 Tbsp sugar
• 2 Tbsp cider vinegar
• 1 tsp butter
• seasoned salt
• 2 c pecan halves

Directions

1. Mix sugar and vinegar in a quart jar
2. Add pecans and shake well
3. Coat each nut
4. Place in shallow baking pan and toast at 250 stirring frequently until lightly browned Add butter and seasoned salt to taste about 12 teaspoon
5. Toss to coat nuts Continue baking until toasted
6. Cool and store in airtight container
7. Refrigerator keeps them crisp