Easy-As-Pie Pie

Ingredients

• 1 crumb crust 9 inch
• 1 pkg 8 oz cream cheese softened
• 1 can Eagle Brand sweetened condensed milk
• 13 c lemon juice measure accurately do not use lemon extract if frozen lemon juice is used reconstitute to regular strength
• 1 tsp vanilla extract
• 1 can 1 lb 5 oz chilled Comstock cherry pie filling

Directions

1. In medium sized bowl beat cream cheese until light and fluffy Gradually add sweetened condensed milk and stir until well blended Stir in lemon juice and vanilla Turn into crust Refrigerate not freeze 2 to 3 hours Garnish with chilled cherry pie filling before serving