Easy And Fast Pecan Rolls

Ingredients

• 2 tubes buttermilk biscuits
• 1 c brown sugar
• 12 c Cool Whip
• 12 c chopped pecans

Directions

1. Preheat oven to 350
2. Mix sugar and Cool Whip and put into 9 x 13-inch spray coated baking dish
3. Sprinkle chopped pecans over mixture
4. Cut each biscuit into quarters and place tightly together over mixture and nuts
5. Bake 20 to 25 minutes
6. Let cool for a few minutes before turning baking dish over onto a flat dish or cookie sheet
7. Pecan rolls will drop easily onto dish or cookie sheet