Easy Angel Food Cake

Ingredients

• 1 c sifted cake flour
• 1 12 c sifted sugar
• 1 14 c egg whites 10 to 12
• 14 tsp salt
• 1 14 tsp cream of tartar
• 1 tsp vanilla
• 14 tsp almond extract

Directions

1. Sift flour and measure 1 cup
2. Add 12 cup sugar and sift 4 times
3. Separate eggs measure egg whites
4. Place in large bowl and add 14 teaspoon salt
5. Beat until foamy
6. Add cream of tartar and beat until stiff peaks
7. Gradually add 1 cup sugar 2 tablespoons at a time beating after each addition
8. Fold in vanilla
9. Fold in flour mixture 14 cup at a time
10. Place in 10-inch tube pan
11. Bake at 350 for 45 to 50 minutes