Easy Apple Dumplings

Ingredients
- 2 lb apples peeled and cut into eighths
- 1 8 oz can crescent rolls
- 2 Tbsp margarine melted
- 12 c sugar
- 1 tsp cinnamon
- 12 c orange juice
Directions
- Unroll crescent rolls and separate into 8 triangles
- Cut each in half lengthwise to make 16 triangles
- Place an apple slice at wide end of each triangle and roll up
- Arrange in lightly greased 9 x 13-inch pan
- Drizzle with melted butter
- Combine sugar and cinnamon and sprinkle over rolls
- Pour orange juice into pan but not over rolls
- Bake uncovered at 400 for 20 minutes
- If you like more tender apples cover with aluminum foil and bake 10 minutes longer