Mix apples and spices and place in greased 9-inch pie plate Combine white sugar 12 cup biscuit mix reserve the remaining cup milk eggs and 2 tablespoons butter
Beat until smooth and pour over apples
Mix remaining cup of biscuit mix with pecans brown sugar and 3 tablespoons butter
Sprinkle over apples
Bake at 325 for 50 to 55 minutes or until apples are tender