Easy Asparagus Au Gratin

Ingredients

• 4 cans asparagus spears
• 4 Tbsp margarine
• 14 c flour
• 12 tsp salt
• 18 tsp black pepper
• 1 tsp Dijon mustard
• 1 tsp Worcestershire
• 8 oz grated sharp cheese
• 2 c milk
• 12 c blanched sliced almonds
• 12 c cracker crumbs
• 2 Tbsp butter

Directions

1. Sauce
2. Melt margarine in a saucepan
3. Stir in flour until well blended
4. Slowly stir in 2 cups milk
5. When sauce is smooth and hot reduce heat and stir in cheese
6. Season with salt pepper Dijon mustard and Worcestershire sauce