Easy Baked Chicken Kiev

Ingredients

• 4 whole chicken breasts 4 lb
• 12 c dry bread crumbs
• 12 c grated Parmesan cheese
• 1 12 tsp oregano leaves
• 12 tsp garlic salt
• 14 tsp pepper
• 1 Tbsp chopped parsley
• 4 Tbsp margarine softened
• 4 oz Jack cheese cut into 8 strips each 12 x 1 12-inch
• 5 Tbsp margarine melted

Directions

1. Place chicken breasts one at a time between 2 sheets of waxed paper
2. With flat side of mallet gently pound breasts until each is about 14 inch thick set aside
3. In a rimmed plate or pie pan combine bread crumbs Parmesan cheese 1 teaspoon of oregano garlic salt and pepper set aside