Easy Baked Ginger Grouper

Ingredients

• 1 5-6 lb grouper before cleaning
• 14 green pepper thinly sliced
• 14 tsp margarine
• 1 tsp salt
• 2 lb can stewed tomatoes
• 1 medium onion thinly sliced
• 14 cup cooking oil
• 14 tsp thyme
• 1 bay leaf
• 12 to 34 cup ginger preserve chutney and grated ginger will substitute

Directions

1. Preheat oven to 350
2. Put fish in flat casserole dish Saute onion and green pepper add tomatoes ginger and spices boil
3. Spoon over fish
4. Bake 30 minutes or until just done Dont overcook
5. Serve with rice