Easy Baked Ravioli

Ingredients

• 12 lb Ground Chuck cooked and drained
• 1 pkg Marinara Sauce
• 1 pkg Four-Cheese Ravioli cooked and drained
• 1 c Mozzarella Cheese shredded
• 14 c Grated Parmesan Cheese

Directions

1. Mix cooked meat and sauce together
2. Gently stir in pasta and 12 cup Mozzarella cheese
3. Pour into a 2qt casserole dish
4. Top with remaining Mozzarella and Parmesan cheeses
5. Bake at 375 degrees uncovered for 20 min