Easy Barbecue Hash

Ingredients

• 4 to 5 lb pork roast
• 2 cans Hereford Roast Beef with gravy
• 1 jar 16 to 18 oz hickory flavored barbecue sauce
• 1 medium onion chopped
• ketchup
• mustard
• lemon juice
• broth from pork roast

Directions

1. Cook pork roast in slow cooker until done either all day or overnight
2. Remove roast and set aside to cool
3. Roast should be falling apart
4. Pour broth in another bowl and save
5. In the slow cooker add the beef making sure you break up the chunks
6. Add onion and barbecue sauce
7. Shred the pork roast with your fingers and add to the slow cooker
8. Add a splash of lemon juice and 2 cups of the broth
9. Mix well
10. Add about 14 cup each of ketchup and mustard more or less to your taste
11. Add salt and pepper and simmer at least 30 to 45 minutes
12. More broth may be needed to reach desired consistency