Easy Beef Tips

Ingredients

• 1 small boneless chuck roast
• flour
• water
• salt and pepper
• garlic powder to taste
• 2 Knorr beef bouillon cubes
• 1 small carton fresh mushrooms sliced up

Directions

1. Take a small boneless chuck roast cut into small squares and roll in flour
2. Cover the bottom of a roasting pan with flour and add enough water to make a medium paste
3. Place meat in pan
4. Add salt pepper garlic powder bouillon cubes and sliced mushrooms Add enough water to completely cover meat
5. Bake at 350 for about 1 12 hours or until tender
6. May need to add a little more water during cooking
7. This should make a thick gravy as it cooks Serve over noodles or rice