Easy Bran Muffins

Ingredients

• 3/4 c. bran
• 1/4 c. wheat germ
• 3/4 c. plain flour
• 1/4 c. brown sugar
• 1/2 tsp. baking soda
• 1/4 c. raisins
• 1 egg
• 1/4 tsp. cooking oil
• 3/4 c. buttermilk

Directions

1. Mix dry ingredients well; stir in raisins.
2. Add oil, milk and egg.
3. Mix lightly, not too much.
4. Drop by spoon into greased and floured muffin cups.
5. Bake at 425° for 20 minutes.
6. Makes 12 medium muffins.