Easy Brunch Casserole

Ingredients

• 2 c shredded Longhorn cheese
• 1 pkg croutons I use seasoned
• 2 lb breakfast sausage browned and well drained
• 6 eggs
• 34 tsp mustard
• 2 12 c milk
• 1 can mushroom soup
• 1 small can mushrooms optional

Directions

1. Place croutons in greased 9 x 13-inch metal pan
2. Put grated cheese over croutons
3. Brown sausage and place on top of cheese Beat eggs and mix with soup mustard milk and mushrooms
4. Pour over sausage
5. Bake covered with foil in 300
6. oven for 1 12 hours
7. This recipe may be prepared the night before and refrigerated
8. Serves 10