Easy Butterscotch Brownies

Ingredients

• 12 c butter
• 2 c light brown sugar packed
• 2 eggs
• 1 12 c flour
• 2 tsp baking powder
• 12 tsp salt
• 1 tsp vanilla
• 1 c chopped nuts

Directions

1. In 9 x 13-inch pan melt butter blend in sugar and cool Stir in eggs flour baking powder salt vanilla and nuts Blend well
2. Bake for 25 minutes in 350 oven
3. Do not overbake Cut while warm
4. If preferred mix in bowl first and then pour out into pan to cook