Easy Caramel Rolls

Ingredients

• 1 loaf partially thawed frozen bread
• 1 c sugar
• 1 c brown sugar
• 1 c cream

Directions

1. Grease Bundt pan Cut loaf into 7 sections
2. Put in pan
3. Mix sugars and cream together
4. Pour over rolls Cover and put in refrigerator overnight
5. Next morning preheat oven to 350
6. Bake for 25 to 30 minutes Remove and let stand until caramel sets approximately 30 minutes