Easy Cheese Lasagna

Ingredients

• 1 lb lean ground beef
• 12 c chopped onion
• 1 clove galric minced
• 1 30 oz jar Ragu
• 34 c water
• 1 pkg lasagna noodles
• 2 c 1 lb Ricotta cheese or cottage cheese 1 large
• 12 c grated Parmesan cheese
• 1 Tbsp chopped parsley optional
• 3 c shredded Mozzarella cheese
• Monterey Jack cheese optional

Directions

1. Heat oven to 375
2. In 10-inch skillet brown ground beef onion and garlic and drain
3. Return beef mixture to skillet and stir in Ragu and water
4. In 13 x 9-inch baking dish layer 13 sauce mixture 12 of uncooked lasagna noodles 12 of combined Ricotta or cottage cheese and 14 cup Parmesan cheese and parsley Repeat these steps in layers ending with sauce on top Everything will be 12 except sauce and it will be thirds in order to end up with enough to cover the top lightly
5. I add Monterey Jack cheese to mine optional
6. Cook for 1 hour tightly covered with aluminum foil
7. Let set 10 minutes before serving