Easy Cherry-Chocolate Cake

Ingredients

• 3 eggs
• 1 pkg SuperMoist devils food cake mix
• 1 21 oz can cherry pie filling
• 12 c vegetable oil
• 1 pkg chocolate instant pudding

Directions

1. Heat oven to 350
2. Grease and flour rectangular pan 13 x 9 x 2-inch
3. Beat eggs in large bowl
4. Stir in cake mix dry cherry pie filling and oil until blended
5. Spread in pan
6. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean Surface of cake will be bumpy
7. Cool completely
8. Prepare pudding as directed for pie
9. Let stand about 5 minutes or until thick Spread over cake
10. Store covered in refrigerator