Easy Cherry Cake

Ingredients

• 1 stick margarine
• 1 c flour
• 1 c sugar
• 2 tsp baking powder
• 34 c milk
• 1 large can cherry pie filling

Directions

1. Melt the margarine in an 8 or 9-inch square pan
2. Combine flour sugar baking powder and milk
3. Pour over margarine
4. Pour cherry pie filling over dough
5. Bake 45 minutes at 350