Easy Cherry Cheese Pie

Ingredients

• 1 9-inch graham cracker crust
• 1 8 oz pkg cream cheese softened
• 1 14 oz can Eagle Brand milk chilled
• 5 Tbsp lemon juice
• 1 tsp vanilla extract
• 1 can cherry pie filling

Directions

1. In medium bowl beat cheese until fluffy
2. Add Eagle Brand milk blend thoroughly
3. Stir in lemon juice and vanilla
4. Pour into crust
5. Chill 2 hours or until set
6. Top with desired amount of pie filling before serving