Easy Cherry Chocolate Cake

Ingredients

• 3 eggs
• 1 pkg devils food cake mix
• 1 can cherry pie filling
• 13 c vegetable oil
• 1 4 oz pkg instant chocolate pudding

Directions

1. Heat oven to 350
2. Grease and flour 13 x 9 x 2-inch pan Beat eggs in large bowl
3. Stir in cake mix cherry pie filling and oil until blended
4. Spread in pan
5. Bake for 35 to 40 minutes Cool
6. Prepare pudding pie filling as directed on package
7. Let stand for 5 minutes or until thickened
8. Spread over cake Garnish with Cool Whip and chopped nuts
9. Store in refrigerator