Easy Cherry Cobbler
Ingredients
- 1 can cherry pie filling
- 12 pkg white cake mix
- 1 c chopped pecans
- 12 c melted margarine
Directions
- Preheat oven to 375
- Grease square brownie pan
- Dump cherry filling in pan add cake mix and pour melted margarine over top Spread pecans on top
- Bake for 45 minutes