Easy Chicken And Rice Casserole
Ingredients
- 1 12 c plain rice
- 8 pieces chicken
- 10 oz cream of celery soup
- 10 oz cream of mushroom soup
- 10 oz cream of chicken soup
- 1 12 c water
- 12 c butter or oleo melted
- 3 oz Parmesan cheese
- 1 small pkg slivered almonds
Directions
- Put rice in 9 x 13-inch pan
- Mix all liquids together
- Pour 12 of liquids over rice and mix well
- Place chicken uncovered on top of rice
- Cover with remaining liquids
- Sprinkle cheese and almonds on top
- Bake at 350 uncovered for 1 hour and 15 minutes