Easy Chicken Breast Casserole

Ingredients

• 4 chicken breasts skinned and deboned
• 2 c water
• 1 can cream of chicken soup
• 1 c self-rising flour
• 12 tsp pepper
• 1 stick margarine
• 1 c milk

Directions

1. Boil chicken in water until done cut chicken into bite size pieces
2. Place in the bottom of a 9 x 13-inch baking dish
3. Mix broth that you cooked the chicken in and chicken soup together Heat until smooth
4. Pour broth mixture over chicken
5. Cut margarine into flour add milk
6. Pour flour mixture over chicken Bake at 400 for 30 minutes or until brown