Easy Chicken In Wine

Ingredients

• 3 or 4 whole chicken breasts cut in halves
• 1 c Burgundy wine
• 14 c soy sauce
• 14 c salad oil
• 2 Tbsp water
• 1 garlic clove minced
• 1 tsp powdered ginger
• 14 tsp oregano leaves crushed
• 1 Tbsp brown sugar

Directions

1. Place chicken breasts in one layer in a shallow baking pan Mix together all other ingredients
2. Pour sauce over chicken Cover with foil Refrigerate Spoon sauce over chicken a couple of times