Easy Chicken Pie

Ingredients

• 1 fryer cooked
• 1 12 c self-rising flour
• 1 12 c milk
• 1 stick margarine melted
• 1 can cream of chicken soup
• 12 c water
• 2 c chicken broth

Directions

1. Take chicken off bones and put in bottom of flat 3-quart casserole dish
2. Mix soup and water and pour over chicken
3. Mix flour milk and margarine and spread over soup and chicken
4. Do not stir
5. Pour 2 cups of chicken broth on top do not stir Bake at 350 until done about 45 to 50 minutes