Easy Chicken Pie

Ingredients

• 4 to 6 chicken breasts
• 1 can cream of chicken soup
• 1 c chicken broth
• 1 can peas and carrots
• 1 c Bisquick
• 1 c milk
• 1 stick melted butter or margarine

Directions

1. Stew chicken pull apart and lay chicken in casserole dish Pour cream of chicken soup over chicken
2. Pour peas and carrots over top of chicken do not drain vegetables
3. Mix the Bisquick milk and margarine butter mix well
4. Pour over chicken mixture Bake at 350 for 30 to 45 minutes or until golden brown