Easy Chicken Pot Pie
Ingredients
- 1 can cream of potato Soup
- 34 c Milk
- 18 tsp Pepper
- 1 Egg
- 1 c all-purpose Baking Mix
- 1 c frozen mixed Vegetables thawed
- 2 cans 45 oz chunk Chicken Breast drained
Directions
- Preheat oven to 400 degrees
- Mix soup 14 c milk pepper vegetables and chicken in 9 inch pie plate
- Mix remaining milk egg and baking mix
- Pour over chicken mixture
- Bake until golden brown