Easy Chicken Pot Pie

Ingredients

• 1 can cream of potato soup condensed
• 1 can cream of chicken soup condensed
• 1 c chicken broth
• 18 tsp ground black pepper
• 1 12 c Bisquick
• 1 12 c milk
• 2 14 12 oz cans mixed vegetables drained
• 2 c cut up cooked chicken
• vegetable cooking spray

Directions

1. Preheat oven to 425
2. Spray 9 x 13-inch baking with cooking spray
3. Drain vegetables in colander
4. Mix cream of potato soup and cream of chicken soup in mixing bowl
5. Add chicken broth pepper vegetables and chicken pieces and mix well
6. Pour mixture into baking pan
7. In a mixing bowl add Bisquick and milk and mix until combined the mixture will still be a little lumpy
8. Pour the Bisquick mixture over the chicken
9. Bake for 25 to 30 minutes or until golden brown
10. Allow to cool for 5 minutes
11. Serves 6 to 8 people