Easy Clam Chowder

Ingredients

• 1 55 oz pkg scalloped potato mix
• 1 8 oz can minced clams keep liquid
• 2 Tbsp minced onion
• 2 Tbsp minced green pepper
• 2 12 c milk
• 1 Tbsp butter or margarine

Directions

1. In a 3-quart pan combine potato mix amounts of water and milk called for on potato package clam juice onion and pepper Cover and cook until potatoes are cooked
2. Add clams milk and butter
3. Bring to boil and simmer for 8 to 10 minutes
4. Serve hot Season to taste