Easy Clams And Linguini

Ingredients

• 1 large can baby clams
• 2 to 3 cloves chopped garlic
• 1 onion chopped
• 1 Tbsp parsley flakes
• 1 c olive oil
• 1 c white wine
• salt and pepper
• 1 lb cooked linguini

Directions

1. Fry garlic and onion in oil until lightly browned
2. Add clams with only 12 juice parsley and a little salt and pepper
3. Add wine simmer for 15 to 20 minutes
4. Serve over cooked linguini