Easy Corn Pudding
Ingredients
- 1 can creamed corn
- 14 c flour
- 12 c sugar
- 34 c milk
- 2-3 eggs
- 12 stick butter or margarine
- Salt and pepper to taste
Directions
- Mix ingredients thoroughly
- Place in lightly greased casserole and bake at 375 degrees for about 45 minutes until lightly browned