Easy Corn Pudding
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn well-drained
- 1 box Jiffy corn muffin mix
- 14 c sugar
- 1 stick margarine melted
- 2 eggs well beaten
- 1 c sour cream
Directions
- Preheat oven to 350
- Mix together all ingredients in a bowl
- Pour into a well-greased 9 by 13 inch baking dish
- Bake for 45 to 60 minutes or until center is firm