Easy Corn Relish

Ingredients

• 2 12 oz each cans whole kernel corn
• 23 c diced onion
• 23 c diced green pepper
• 23 c diced pimento
• 12 c vinegar
• 2 Tbsp vegetable oil
• 14 c sugar
• 2 tsp dry mustard
• 12 tsp salt
• 12 tsp pepper

Directions

1. Drain the liquid from the corn reserving 12 cup
2. Combine the corn with diced onion green pepper and pimento in a large bowl Combine the reserved corn liquid vinegar vegetable oil sugar dry mustard salt and pepper in a small saucepan
3. Bring to boiling pour over vegetables
4. Cover with plastic wrap Refrigerate overnight stirring occasionally
5. Yields 10 servings 5 cups