Fry your sausage in a large skillet until brown Add flour to sausage and in skillet and mix together Brown flour and add milk on medium high stir mixture often to keep from burning Add sage salt and pepper As gravy comes to a boil it will thicken If it is too thick add 14 cup of more milk Reduce heat after bringing to a boil and cook for 5 minutes This is excellent served over chicken fried steak biscuits or potatoes
