Easy Cream Cheese Pie

Ingredients
- 1 graham cracker crust
- 1 8 oz cream cheese at room temperature
- 12 c sugar
- 8 oz Cool Whip
- 1 can pie filling of choice
Directions
- Mix together cream cheese and sugar
- Blend in Cool Whip Pour into pie shell and top with pie filling
- Chill for about 1 hour