Easy Cream Peach Pie

Ingredients

• 2 8 oz pkg cream cheese softened
• 14 C sugar
• 1 tsp vanilla
• 1 16 oz can peach slices drained
• 14 C red raspberry preserves
• 1 tsp lemon juice
• 1 9 inch baked and cooled pie crust

Directions

1. Combine cream cheese sugar and vanilla mixing until well blended
2. Spread onto bottom of pie crust chill at least 4 hours Top with peaches just before serving