Easy Crust Chicken Pie

Ingredients

• 1 large fryer
• 1 stick margarine
• 1 tsp salt
• 12 tsp pepper
• 1 c plain flour
• 1 c milk
• 1 12 c chicken broth
• 1 can cream of mushroom soup
• 2 tsp baking powder

Directions

1. Cook and debone fryer
2. Cut up chicken and place in a large baking dish
3. Mix soup and broth heat until creamy
4. Add salt and pepper pour over chicken
5. Mix flour milk and melted margarine Spoon over chicken
6. Bake at 450 until brown and bubbly about 30 minutes