Easy Egg Custard
Ingredients
- 5 eggs whipped
- 1 tsp vanilla
- 12 c sugar
- 3 c milk
- sprinkle with nutmeg
Directions
- Mix first 4 ingredients together and stir until smooth
- Pour into a bowl that has been greased with solid Crisco
- Sprinkle nutmeg on top and bake in a preheated 325 oven for 1 12 hours or until a knife inserted comes out clean