Easy Egg Custard Pie

Ingredients

• 1 c sugar
• 3 Tbsp flour
• 3 eggs
• 1 large can evaporated milk
• 1 tsp vanilla
• dash of salt

Directions

1. Grease and flour real thick 9-inch deep pie pan
2. Beat eggs add
3. to
4. flour
5. and sugar
6. Gradually add evaporated milk and vanilla
7. Pour
8. into
9. pie pan and top with nutmeg
10. Bake 40 minutes or until knife comes out clean at 350