Easy Fall Ratatouille Recipe

Name: "Easy Fall Ratatouille Recipe"
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 16 porsi
Ingredients: Cut 1 each medium eggplant onion red pepper and zucchini into chunks; 14 c Kraft Special Collections Sun-Dried Tomato Dressing; 1 can 16 oz undrained low-sodium diced tomatoes; 2 Tbsp reduced fat Parmesan cheese shredded; 12 c reduced fat Mozzarella cheese shredded

2025-09-27 21:38:54.815193 +0000 UTC

Ingredients

Cut 1 each medium eggplant onion red pepper and zucchini into chunks
14 c Kraft Special Collections Sun-Dried Tomato Dressing
1 can 16 oz undrained low-sodium diced tomatoes
2 Tbsp reduced fat Parmesan cheese shredded
12 c reduced fat Mozzarella cheese shredded

Directions

Saute vegetables in sun-dried tomato dressing in large ovenproof skillet until tender
Add diced tomatoes cook about 15 minutes allowing some of the liquid to evaporate
Top with cheeses and bake in 350 oven for 15 minutes