Easy Fantasy Fudge

Ingredients

• 1 12 sticks margarine
• 3 c sugar
• 23 c evaporated milk
• 1 12 oz pkg semi-sweet real chocolate chips
• 1 7 oz jar Marshmallow Creme
• 1 c chopped nuts
• 1 tsp vanilla

Directions

1. Mix margarine sugar and milk in a heavy 2 12 to 3-quart saucepan bring to a full boil stirring constantly
2. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 stirring constantly to prevent scorching
3. Remove from heat
4. Gradually stir in chips until melted
5. Add remaining ingredients mix well
6. Pour into greased 9-inch square or 13 x 9-inch baking pan
7. Cool at room temperature cut into squares Makes 3 pounds