Easy Fettuccine
Ingredients
- 1 garlic clove
- 1 tsp olive oil
- 34 lb Velveeta Italiana pasteurized process cheese spread cubed
- 12 c milk
- 2 Tbsp Kraft 100 grated Parmesan cheese
- 8 to 9 oz fettuccine cooked and drained
Directions
- Cook and stir garlic in oil in skillet on low heat for 2 to 3 minutes
- Add cubed Velveeta cheese spread and milk stirring until cheese is melted
- Add cooked fettuccine
- Mix lightly
- Sprinkle Parmesan cheese over top
- Serve immediately
- Makes 4 servings