Easy Frozen Salad

Ingredients

• 1 can pie filling
• 1 can Eagle Brand
• 1 (8 oz.) crushed pineapple, drained
• 1/2 c. chopped walnuts or pecans
• 1/4 c. lemon juice
• 1 (4 oz.) Cool Whip

Directions

1. Combine first 5, then fold in Cool Whip.
2. Put in 10-inch pie plate.
3. Cover and freeze 4 hours or overnight.
4. Serve on leaf lettuce.
5. Garnish with fruit.