Easy Fruit Kuchen

Ingredients

• 1 can or 1 qt any kind fruit with juice
• 1 box dry yellow or white cake mix
• chopped nuts
• 1 12 sticks melted margarine

Directions

1. Pour fruit with juice in bottom of 9 x 13-inch pan
2. If fruit is in larger pieces slice them smaller
3. Sprinkle cake mix over fruit and juice
4. Put chopped nuts on top of dry cake mix Drizzle melted margarine on top
5. Bake at 350 until brown and bubbly 20 to 30 minutes
6. Serve hot or cold with ice cream or whipped cream