Easy Garlic RollsMakes About 40 Tiny Rolls

Ingredients

• 2 cans country-style biscuits
• 4 to 6 cloves garlic crushed
• 14 c oil
• about 1 Tbsp dried parsley flakes
• 2 Tbsp grated Parmesan cheese
• 1 loaf day old white bread open pkg and allow bread to dry more overnight
• 12 lb oleomargarine softened
• 1 c sugar
• 4 to 5 tsp cinnamon powdered

Directions

1. Mix sugar and cinnamon powder together
2. Starting with 4 slices at a time spread margarine evenly and smoothly on both sides
3. Cut each slice into 4 or 5 pieces lengthwise
4. Remove side crust only Dip each piece into sugar and cinnamon mixture until well coated Arrange in one layer on a cookie sheet
5. Bake in a slow oven at 170 for at least 1 hour
6. Turn over one time
7. Shut off oven Leave the little toast in until dried and crisp similar to Melba toast