Easy Glazed Yams

Ingredients

• 2 (17 or 23 oz.) cans yams or sweet potatoes, drained
• 3/4 c. Bama pineapple or peach preserves
• 1/4 c. chopped nuts
• 1/2 to 1 c. miniature marshmallows
• 1 Tbsp. butter

Directions

1. Preheat oven to 350°.
2. Arrange yams in ungreased 1 1/2-quart shallow baking dish.
3. Spoon preserves evenly over yams.
4. Top with nuts, marshmallows and butter.
5. Bake 25 minutes or until hot. Refrigerate leftovers.