Easy Italian Cream Cake
Ingredients
- 1 pkg white cake mix not the pudding in mix type
- 1 pkg instant French vanilla pudding
- 12 c Wesson oil
- 4 eggs
- 1 c water
- 1 12 c coconut
- 1 c chopped pecans
Directions
- Mix all together
- Pour into 3 greased and floured 8-inch cake pans
- Bake at 325 for 40 minutes
- Cool