Easy Jello Fruit Salad

Ingredients

• 1 pkg orange gelatin
• 1 16 oz can sliced peaches
• 1 crisp apple cored and cut into chunks
• 1 sliced banana

Directions

1. Add 1 cup boiling water to gelatin and stir to dissolve Drain peaches
2. Use juice and enough cold water to make 1 cup add to gelatin mixture stir add peaches and pour into 8-inch square dish and refrigerate for 45 minutes to 1 hour until gelatin begins to set
3. Then fold in freshly cut apples and banana
4. Chill 2 hours until set
5. Serves 8
6. Recipe can be used in many fruit and gelatin combinations