Easy Lasagne I

Ingredients

• 1 lb ground beef
• 1 32 oz jar Thick spaghetti sauce
• 1 12 c water
• 2 c Ricotta or small curd cottage cheese
• 3 c Mozzarella or Monterrey Jack cheese shredded
• 12 c Parmesan cheese grated
• 2 eggs
• 14 c parsley chopped
• 1 tsp salt
• 1 tsp pepper
• 1 8 oz pkg lasagne uncooked

Directions

1. Brown beef in 3 quart saucepan drain fat
2. Add sauce and water simmer about 10 minutes
3. Combine remaining ingredients except noodles for filling
4. Pour about 1 cup of sauce on bottom of 9 x 13 x 2-inch baking dish
5. Lay 3 pieces of uncooked lasagne on top followed by about 1 12 cups sauce
6. Spread half of cheese filling over sauce
7. Repeat layers of lasagne sauce and cheese filling
8. Top with layer of lasagne and remaining sauce
9. Cover with foil and bake at 350 55 to 60 minutes
10. Remove foil bake about 10 minutes longer
11. Allow to stand about 10 minutes before cutting for easier handling
12. Freezes well
13. Serves 8 to 10